banner
banner
banner

 

Product Center

Double suction deoxidizer

Double suction deoxidizer is an active packaging that absorbs oxygen and carbon dioxide.The product can effectively prevent food discolouration, maintain food taste, aroma and nutrients components,better extending the shelf life.

View Details

Dry deoxidizer

Dry deoxidizer is an active packaging with both oxygen absorption and dehumidifying effects.It is suitable for food that needs to deoxidize and dehumidify at the same time.

View Details

Water locking deoxidizer

Water locking deoxidizer refers to the active packaging product with the function of inhibiting the water migration from the deoxidizer inside the material through the product process design, which can greatly reduce the possibility of water escape to the food, so as to maintain the original flavor of the food and ensure the long-term work of the deoxidizer.

View Details

Oxygen indicating deoxidizer

Oxygen Indicating Deoxidizer is a kind of visual deoxygenation activity packaging product with oxygen concentration indication function.Through the obvious color change of the oxygen indicator (powder) integrated in the packaging of the product, the change of oxygen concentration in the packaging can be intuitively judged.

View Details

Organic deoxidizer

Organic Deoxidizer can release an equal volume of carbon dioxide while absorbing oxygen. The product has the characteristics of preventing food oxidation, maintaining food flavor and extending food shelf life, but also has the function of maintaining the type of packaging bag and avoiding suction and deformation.

View Details

Water Moisture Bag

Water Moisture Bag is composed of ultra-pure water with a variety of food-grade polysaccharides, which can maintain the relative humidity in the closed packaging environment for a long time, prevent water loss, dry and hard, and maintain the taste. In order to prevent the stored items from being affected by too much or too little humidity, a new fresh-keeping scheme is provided.

View Details

Fruit and Vegetable Antistaling Agent - 1-MCP

The main ingredient of the fruit and vegetable antistaling agent is 1-MCP, which is an effective ethylene receptor inhibitor.It can block the regular binding of ethylene to the receptor and can keep the receptor passivated for a long time, thus interrupting the normal metabolism of ethylene. It has good stability, easy operation, non-toxic and high efficiency.

View Details

Fruit and Vegetable Antistaling Agent - CO2 Adsorbent

The main component is calcium hydroxide, which has a strong ability to absorb carbon dioxide. It has a fast absorption rate and a large absorption capacity. In addition, during the absorption process, it does not produce by-products such as carbon monoxide, formaldehyde, and compound A and has a high degree of safety.

View Details