Water locking deoxidizer refers to the active packaging product with the function of inhibiting the water migration from the deoxidizer inside the material through the product process design, which can greatly reduce the possibility of water escape to the food, so as to maintain the original flavor of the food and ensure the long-term work of the deoxidizer.
Contact UsWater locking deoxidizer refers to the active packaging product with the function of inhibiting the water migration from the deoxidizer inside the material through the product process design, which can greatly reduce the possibility of water escape to the food, so as to maintain the original flavor of the food and ensure the long-term work of the deoxidizer.
Packing material with water locking function.
Widely used in mold prevention and preservation of products such as tea leaves, peanuts, nuts, dates, mushrooms, dried fish and meat products, grains, traditional Chinese medicinal materials and so on.
Put it where you need after opening.
Before use, please check the packaging of the product. If it is damaged, don't use it.
Once the outer bag is opened, you should use it within 2 hours.The remaining should be sealed and stored. Otherwise, it will affect the effect.
Do not microwave or eat.
