Medical and healthcare products that are sensitive to moisture have a longer storage period, but repeated opening and exposure to moisture can lead to clumping and sticking, affecting the consumer's consumption and effectiveness. Products that are sensitive to oxygen, such as those containing rich reducing components such as carotenoids, polysaccharides, and polyphenols, are easily oxidized. If unmanaged, the color, smell, nutrition, and efficacy of the medicine and healthcare products will change and decrease.

Challenges commonly faced by the medicine and healthcare industry include：

Desiccant can be placed inside the drug packaging to control the moisture and maintain a suitable humidity environment for the medicine and healthcare products, and continue to absorb moisture that penetrates from the outside during the shelf life, to prevent sticking and softening. Oxygen absorber can inhibit the oxidation of color-generating groups (phenolic hydroxyl, flavonoids, hydroxy anthraquinones, tannins, etc.) and reduce the effects of enzymes on color, maintaining color and preventing color spots. For health products rich in oils, lipids, and unsaturated fatty acids, ensure that they are not oxidized and maintain the quality level.

Specific solutions can be found in the following products.