Two-way Humidity Control Pack

Our two-way humidity control pack provides precise, automatic moisture regulation for sealed storage environments.

Featuring unique bidirectional moisture technology, the product actively balances humidity: absorbing surplus water vapor when humidity is too high, and gradually releasing moisture when the air becomes dry. It effectively prevents mold growth, oxidation, brittleness, cracking and deformation caused by unstable humidity.

A full range of standard humidity grades can be supplied, including 58%, 62%, 65%, 69% and 72% relative humidity. Each pack is sealed in leak-proof, dust-resistant packaging, free from leakage and contamination risks.

The packaging materials of fruit and vegetable antistaling agent are made of sponge paper, Nick paper and other materials with excellent air permeability, which can quickly volatilize inhibitors and play a role in fresh-keeping of fruits and vegetables.

Collect the Fruit and Vegetable when they are ripe and treat them with a antistaling agent. The earlier the preservation agent is applied after harvest, the better the effect. If the maturity level is too high, it is not recommended to use this product.

Products treated with this antistaling agent have increased sensitivity to carbon dioxide, so there is lower carbon dioxide content  in the storage environment.

Fruit and vegetable antistaling agents have been applied to respiratory climacteric fruits and vegetables.

Fruits: Apples, pears, peaches, etc.

Vegetables: Tomatoes, broccoli, cucumbers, etc.

Flowers: Roses, lilies, carnations, etc.

Usage: Put it where you need after opening.

Please check the packaging of the product before using it. If there is any damage, do not use it.

The product should be used in a relatively sealed space and used as soon as possible after opening.

Any remaining product should be sealed and stored to maintain its effectiveness.