Fruit and Vegetable Antistaling Agent - 1-MCP

The main ingredient of the fruit and vegetable antistaling agent is 1-MCP, which is an effective ethylene receptor inhibitor.It can block the regular binding of ethylene to the receptor and can keep the receptor passivated for a long time, thus interrupting the normal metabolism of ethylene. It has good stability, easy operation, non-toxic and high efficiency. The appropriate concentration of fruit and vegetable preservative treatment can significantly improve the storage resistance of various fruits.

The packaging materials of fruit and vegetable antistaling agent are made of sponge paper, Nick paper and other materials with excellent air permeability, which can quickly volatilize inhibitors and play a role in fresh-keeping of fruits and vegetables.

Collect the Fruit and Vegetable when they are ripe and treat them with a antistaling agent. The earlier the preservation agent is applied after harvest, the better the effect. If the maturity level is too high, it is not recommended to use this product.

Products treated with this antistaling agent have increased sensitivity to carbon dioxide, so there is lower carbon dioxide content  in the storage environment.

Fruit and vegetable antistaling agents have been applied to respiratory climacteric fruits and vegetables.

Fruits: Apples, pears, peaches, etc.

Vegetables: Tomatoes, broccoli, cucumbers, etc.

Flowers: Roses, lilies, carnations, etc.

Usage: Put it where you need after opening.

Please check the packaging of the product before using it. If there is any damage, do not use it.

The product should be used in a relatively sealed space and used as soon as possible after opening.

Any remaining product should be sealed and stored to maintain its effectiveness.