Alcohol preservative

Alcohol preservative is a preservation liquid composed of alcohol, fatty acids, and flavours soaked in porous whey fibres. It is specially packaged and refined. It can inhibit and kill a variety of molds, bacteria and other spoilage bacteria, and combine with free water in food to reduce its water activity, so as to achieve the purpose of fresh-keeping. It is mainly used to prevent mould in Chinese and Western pastries and mooncakes.

No powder contamination, avoiding accidental consumption, low cost, convenient to use, and long-lasting preservation;

Natural plant fibre as a carrier, 100% natural degradation, environmentally friendly desiccant;

Good toughness, puncture resistance, corrosion resistance, no backflow and anti-static packaging materials.

Candies, cakes, bread, rice cakes, zongzi, wet noodles, green bean cakes, puff pastries, wife cakes, taro cakes, sweet potato noodles, cheese, Chinese medicinal materials, squid strips, beef jerky, pork jerky, mooncakes, etc.

Usage: Put it where you need after opening.

Please check the packaging of the product before using it. If there is any damage, do not use it.

The product should be used in a relatively sealed space and used as soon as possible after opening.

Any remaining product should be sealed and stored to maintain its effectiveness.